COVID-19 has disrupted many industries and changed customer behaviour overnight. To look at the bright side, it has pushed new solutions on the market very rapidly and allowed new partnerships to be born. Circular principles can be applied even in crisis times and we have the great opportunity to learn how Restauranglabbet in Stockholm rapidly responded to the crisis and developed a new model to avoid food waste and take care of people affected by the new situation.

Anders Breitholtz, Material designer and Circular Economy Strategist, Co-founder The Restaurant Lab, will present his case at this webinar. To register, visit here.